When it comes to battling cancer, a holistic approach is key. A comprehensive cancer nutrition plan plays a crucial role in supporting healing, boosting the immune system, and optimizing the effectiveness of treatments. By providing the body with the essential nutrients it needs, such as vitamins and minerals, individuals can enhance their overall well-being and improve their chances of a successful outcome.
At [Your Brand], we understand the importance of a tailored cancer diet. That’s why we have created this holistic cancer nutrition plan guide, where we’ll explore different dietary approaches, cancer-fighting foods, natural remedies, and nutritional therapy for cancer patients. Whether you are looking to prevent cancer through diet or seeking guidance on a healthy diet during cancer treatment, this guide has got you covered.
Key Takeaways:
- A holistic cancer nutrition plan supports healing and strengthens the immune system.
- Popular cancer diets include the high protein diet, macrobiotic diet, ketogenic diet, Gerson Therapy, and the Budwig diet.
- Consulting with a healthcare provider or registered dietitian is recommended to tailor a holistic cancer nutrition plan to your specific needs.
- Cancer treatment side effects can be managed through dietary adjustments.
- A healthy diet during cancer survivorship can help prevent cancer recurrence and the development of chronic diseases.
The High Protein Diet for Cancer Patients
The high protein diet is a recommended approach for cancer patients as it supports lean body mass, which includes muscles and other vital tissues.
Protein is crucial for responding to cancer therapies and can be obtained from a variety of foods:
- Chicken
- Fish
- Lean beef
- Greek yogurt
- Beans
- Lentils
- Peas
- Soy foods
- Eggs
- Nuts
The recommended protein intake for mesothelioma patients is 0.65 to 0.75 grams of protein per pound of body weight each day.
It is important to balance protein needs with other health concerns and dietary goals:
- Kidney and liver health
The high protein diet is not only beneficial for supporting lean body mass but also provides cancer-fighting nutrients that can aid in the healing process. Including protein-rich foods in the diet helps cancer patients maintain their strength and energy levels, which may be compromised during treatment. It is vital for cancer patients to consult with healthcare professionals or registered dietitians to develop personalized dietary recommendations based on individual needs and treatment plans.
The Macrobiotic Diet for Cancer Patients
The macrobiotic diet is a cancer prevention and nutrition plan that originated in Asia. It emphasizes the consumption of whole grains, vegetables (including nutrient-rich sea vegetables), legumes, small amounts of fruit, fish, seeds, and nuts. This diet focuses on natural, unprocessed foods to promote overall wellness and reduce the risk of cancer development.
However, it is important to note that the macrobiotic diet may not provide sufficient amounts of certain nutrients, such as protein, vitamins D and B12, and calcium, which are essential for individuals battling mesothelioma. To address these nutritional gaps, modifications to the macrobiotic plan can be made, such as increasing the intake of protein-rich foods and incorporating healthy fats. This ensures that mesothelioma patients receive the necessary nutrients to support their treatment and overall well-being.
Table: Comparison of Nutritional Components in the Macrobiotic Diet
| Nutrient | Macrobiotic Diet | Recommended |
|---|---|---|
| Protein | May have limited intake | Consult healthcare provider for adequate protein intake |
| Vitamin D | May have limited intake | Consider vitamin D supplementation |
| Vitamin B12 | May have limited intake | Consider vitamin B12 supplementation |
| Calcium | May have limited intake | Include calcium-rich foods or supplementation |
The macrobiotic diet can still serve as a foundation for a cancer prevention and nutrition plan. By making appropriate adaptations and seeking guidance from healthcare professionals, mesothelioma patients can benefit from the holistic principles of the macrobiotic diet while ensuring they receive the necessary nutrients to support their specific needs.
The Ketogenic Diet for Cancer Patients
The ketogenic diet, also known as the keto diet, is a high-fat, low-protein, extremely low-carbohydrate diet. This diet restricts carbohydrate intake to a minimum, forcing the body to burn fat for energy. The result is the production of ketones, which are used as an alternative fuel source.
Many cancer cells primarily rely on glucose for energy, leading to the hypothesis that a ketogenic diet can starve cancer cells and impede their growth. By reducing glucose availability, cancer cells may be less able to thrive and multiply.
However, it is important to note that the scientific evidence supporting the effectiveness of the ketogenic diet in treating cancer, including mesothelioma, is limited. While some studies have shown promising results in animal models and certain types of cancer, more research is needed to fully understand its impact.
Furthermore, following a ketogenic diet requires careful supervision and guidance from a cancer dietitian experienced in this approach. It is crucial to ensure the diet provides all essential nutrients and does not lead to excessive weight loss or malnutrition.
Additionally, cancer patients may experience side effects from either the disease itself or the treatment, such as nausea, weakness, and fatigue. These side effects can make it challenging to adhere to a strict, high-fat, low-carbohydrate diet. Consulting with a healthcare professional or registered dietitian is essential to personalize dietary recommendations and address individual needs and preferences.
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Gerson Therapy for Cancer Patients
Gerson Therapy is an alternative cancer treatment program that promotes a unique dietary plan centered around the consumption of copious amounts of crushed and juiced fruits and vegetables. Additionally, Gerson Therapy advocates the use of various dietary supplements and coffee enemas. However, it is important to note that there is no scientific evidence to substantiate the claims made by Gerson Therapy practitioners regarding its efficacy in preventing, treating, or curing cancer.
The Gerson dietary plan, although strict, is considered unbalanced and may lead to unintended consequences such as weight loss, malnourishment, and other adverse effects. It is worth mentioning that Gerson therapists often discourage the use of chemotherapy, a widely recognized and essential aspect of cancer treatment. When making decisions about cancer treatment, it is crucial to consult with healthcare professionals who rely on evidence-based treatments.
It is important to consult with healthcare professionals and rely on evidence-based treatments.
The Budwig Diet for Cancer Patients
The Budwig diet, developed by Joanna Budwig, is a nutrition protocol that focuses on the role of processed fats in cancer prevention through diet. This plant-based diet eliminates alcohol, animal fats, caffeine, and dairy products (except for cottage cheese). It also restricts the consumption of hydrogenated oils and fats, pork, preservatives, processed foods, refined flour and grains, refined sugar, and shellfish.
The Budwig diet encourages the inclusion of nutrient-dense foods such as fruits, vegetables, and fresh juices. These foods provide essential vitamins, minerals, and antioxidants that support overall health. However, it’s important to note that this diet may be too restrictive for individuals undergoing mesothelioma treatment, as it eliminates certain food groups and may limit the intake of essential nutrients.
While the Budwig diet emphasizes the use of specific ingredients like flaxseed oil and cottage cheese, it’s crucial to ensure that a balanced diet is maintained. Excluding nutrient-dense foods should not compromise the intake of essential nutrients needed for overall well-being. Consulting with a healthcare provider or registered dietitian can help tailor the Budwig diet to individual needs and ensure that nutritional requirements are met.
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Impact of Cancer Treatment on Diet
Cancer treatments such as chemotherapy and radiation therapy can have significant effects on appetite and diet. Side effects may include constipation, diarrhea, fatigue, loss of taste, nausea, and vomiting. These side effects can impact nutritional intake and lead to weight loss and malnourishment. It is important to manage treatment side effects through dietary adjustments, such as eating small meals or snacks throughout the day, increasing fiber intake for constipation, and finding anti-nausea foods for nausea and vomiting.
When undergoing cancer treatment, it is common to experience changes in appetite. Some individuals may have a decreased appetite, making it challenging to consume enough calories and nutrients. Others may experience an increased appetite, which can lead to weight gain and potential complications. It is essential to listen to your body and make dietary adjustments accordingly.
One common side effect of cancer treatment is constipation. This can be managed by increasing fiber intake through foods such as whole grains, fruits, and vegetables. Staying hydrated and being physically active can also promote regular bowel movements.
On the other hand, diarrhea may occur as a result of cancer treatment. It is important to avoid foods that can worsen diarrhea, such as spicy foods, caffeine, and dairy products. Consuming foods rich in potassium, such as bananas and potatoes, can help replenish electrolytes lost through diarrhea.
Feeling fatigued is another common side effect of cancer treatment. While it may be tempting to reach for sugary snacks or caffeine, it is important to focus on nourishing your body with nutrient-dense foods. Incorporating foods that provide sustainable energy, such as whole grains, lean proteins, and healthy fats, can help combat fatigue.
Loss of taste is a side effect that can affect the enjoyment of food. Adding different flavors and textures to meals can help make them more palatable. Experimenting with herbs, spices, and condiments can help enhance the taste of dishes.
Nausea and vomiting are side effects that can significantly impact dietary intake. It is important to consult with a healthcare provider or registered dietitian to identify and incorporate anti-nausea foods into your diet. Ginger, peppermint, and citrus fruits are commonly recommended for their anti-nausea properties.
Consulting with a healthcare provider or registered dietitian can provide guidance on managing diet during cancer treatment. They can help create a personalized nutrition plan that considers your specific needs and preferences, ensuring you receive adequate nutrients to support the healing process.
Table: Common Side Effects of Cancer Treatment and Dietary Strategies
| Side Effect | Dietary Strategy |
|---|---|
| Constipation | Increase fiber intake through whole grains, fruits, and vegetables. Stay hydrated and be physically active. |
| Diarrhea | Avoid spicy foods, caffeine, and dairy products. Consume foods rich in potassium. |
| Fatigue | Incorporate nutrient-dense foods such as whole grains, lean proteins, and healthy fats. |
| Loss of Taste | Add different flavors and textures to meals. Experiment with herbs, spices, and condiments. |
| Nausea and Vomiting | Consult with a healthcare provider or registered dietitian for anti-nausea food recommendations. |
Importance of Diet during Cancer Treatment
A healthy diet plays a crucial role during cancer treatment by managing treatment side effects, increasing energy levels, improving muscle tone, preserving immune function, and reducing inflammation. It’s essential to provide the body with the necessary nutrients to optimize the effectiveness of cancer therapies.
Dietary Components for Cancer Treatment
During cancer treatment, incorporating key components into your diet can have significant benefits. These components include:
- Plant-based Proteins: Incorporating plant-based proteins from vegetables, beans, legumes, nuts, and seeds provides essential nutrients while offering high levels of vitamins and minerals. These proteins support muscle strength and tissue repair.
- Healthy Fats: Including healthy fats from sources such as avocados, olive oil, and walnuts helps combat inflammation and supports cardiovascular health.
- Healthy Carbohydrates: Choosing minimally processed carbohydrates, such as whole wheat and oats, can help maintain beneficial gut bacteria and promote the production of short-chain fatty acids, which contribute to various bodily functions.
- Essential Vitamins and Minerals: Ensuring an adequate intake of vitamins and minerals is vital for immune function and reducing inflammation. These nutrients can be obtained from a variety of fruits, vegetables, and whole grains.
Dietary Adjustments with Professional Guidance
Consulting with a registered dietitian or healthcare professional experienced in oncology nutrition can provide personalized guidance on dietary adjustments during your specific cancer treatment. They can help tailor a diet plan that meets your nutritional needs, manages treatment side effects, and supports overall well-being.
Implementing a well-balanced diet during cancer treatment can have a positive impact on managing treatment side effects, providing energy, maintaining muscle tone, preserving immune function, and reducing inflammation. A registered dietitian can play a vital role in ensuring proper nutrition throughout your cancer journey.
Importance of Diet for Cancer Survivorship
A holistic cancer nutrition plan is equally important during cancer survivorship to prevent cancer recurrence, the development of other cancers, and chronic diseases such as heart disease, type 2 diabetes, and osteoporosis. Maintaining a healthy weight, being physically active, and consuming a balanced diet rich in vegetables, fruits, whole grains, and legumes, while limiting red and processed meats, can help reduce the risk of cancer recurrence and promote overall health. Holistic cancer nutrition should be a long-term commitment even after cancer treatment is completed.
During cancer survivorship, a comprehensive approach to nutrition is essential for long-term health and well-being. By incorporating a holistic cancer nutrition plan, individuals can reduce the risk of cancer recurrence and prevent the development of chronic diseases. It is important to focus on maintaining a healthy weight, as obesity is associated with a higher risk of cancer recurrence and the development of chronic diseases.
Regular physical activity is also crucial during cancer survivorship as it helps maintain weight, improves cardiovascular health, boosts the immune system, and reduces the risk of chronic diseases. Engaging in activities such as walking, swimming, cycling, or yoga can have significant benefits and contribute to overall well-being.
In terms of diet, a balanced approach is key. A diet rich in vegetables, fruits, whole grains, and legumes provides essential nutrients, antioxidants, and fiber that support overall health. These foods are also known to have cancer-fighting properties and can help prevent the development of other cancers. It is important to include a variety of colorful fruits and vegetables in your diet to maximize nutritional benefits.
Limiting the consumption of red and processed meats is also important during cancer survivorship. Several studies have linked high intake of these meats to an increased risk of cancer recurrence and the development of chronic diseases. Alternative sources of protein such as fish, poultry, beans, and lentils can be incorporated into the diet to ensure adequate protein intake.
To summarize, a holistic cancer nutrition plan plays a vital role in cancer survivorship by reducing the risk of cancer recurrence, preventing the development of chronic diseases, and promoting overall health. Maintaining a healthy weight, being physically active, and consuming a balanced diet rich in vegetables, fruits, whole grains, and legumes are key components of a post-cancer treatment lifestyle. By adopting these lifestyle changes, individuals can optimize their chances of leading a healthy and fulfilling life after cancer.
Dietary Supplements and Cancer Treatment
During cancer treatment, some individuals may consider taking dietary supplements to support their nutrition and overall well-being. These supplements, such as multivitamins, can help compensate for reduced food intake and manage side effects like vomiting and diarrhea.
One common issue among cancer patients is vitamin D deficiency, which can have a significant impact on various aspects of health, including the immune system, fatigue levels, and bone health. Vitamin D plays a crucial role in calcium absorption, regulation of the immune system, and overall bone health. Maintaining adequate levels of vitamin D is important for cancer patients to support their immune function and prevent bone-related complications.
However, before incorporating any dietary supplements into your regimen, it is crucial to consult with a healthcare professional, such as your oncologist or a registered dietitian. They can assess your specific needs, consider potential interactions with your cancer medications, and provide personalized recommendations to ensure the supplements do not compromise the effectiveness of your treatment plan.
Managing Cancer Treatment Side Effects through Diet
Dietary changes can play a crucial role in managing the side effects that often accompany cancer treatment. By making strategic adjustments to your eating habits, you can alleviate various symptoms and improve your overall well-being. Here are some dietary strategies to help you manage common treatment side effects:
1. Appetite Loss:
To address appetite loss, try consuming small meals or snacks throughout the day. Focus on nutrient-dense foods that are easy to eat and digest. Including protein-rich foods such as lean meats, poultry, fish, and legumes can also help stimulate your appetite.
2. Constipation:
An increase in fiber intake can help alleviate constipation. Add fiber-rich foods such as whole grains, fruits, vegetables, and legumes to your diet. Drinking plenty of fluids and engaging in regular physical activity can also aid in maintaining regular bowel movements.
3. Diarrhea:
To manage diarrhea, opt for foods or drinks that contain sodium and potassium, as these can help replenish electrolytes lost due to frequent bowel movements. Bananas, baked potatoes, and broth-based soups are good options. Avoid high-fiber foods and spicy or fatty foods that can exacerbate diarrhea.
4. Loss of Taste:
Individuals experiencing a loss of taste can enhance flavors by adding strong flavors such as lemon or lime juice to their meals. Experimenting with different seasonings and spices can also help make food more appealing. Opting for foods with distinct textures can provide a sensory experience that compensates for the loss of taste.
5. Nausea:
Consuming anti-nausea foods can provide relief from nausea. Ginger, peppermint, and citrus fruits are commonly known to have soothing properties for an upset stomach. Incorporate these foods into your diet in the form of teas, infused water, or adding slices to meals.
While these dietary strategies can help manage treatment side effects, it is important to consult with a healthcare professional or registered dietitian for personalized recommendations that suit your specific needs. They can provide guidance tailored to your condition, treatment plan, and individual preferences.
Summary: Managing Treatment Side Effects through Diet
| Side Effect | Dietary Strategy |
|---|---|
| Appetite Loss | Consume small meals or snacks throughout the day |
| Constipation | Increase fiber intake with whole grains, fruits, and vegetables |
| Diarrhea | Opt for foods or drinks with sodium and potassium |
| Loss of Taste | Enhance flavors with strong flavors like lemon or lime juice |
| Nausea | Include anti-nausea foods such as ginger, peppermint, and citrus fruits |
Foods to Avoid during Cancer Treatment
During cancer treatment, it is crucial to be mindful of the foods you consume to support your health and well-being. Some foods should be avoided, especially highly processed and fried foods, as they can have negative effects on your body. These foods often contain hydrogenated oils, which can increase inflammation and hinder your body’s ability to heal and fight off cancer cells.
Highly processed foods, such as packaged snacks, sugary drinks, and fast food, are typically high in unhealthy fats, added sugars, and sodium. These components can contribute to weight gain, inflammation, and other health issues. Fried foods, including french fries, fried chicken, and battered fish, are often cooked in hydrogenated oils at high temperatures, leading to the formation of harmful compounds that can damage your cells and increase the risk of cancer.
In addition to avoiding highly processed and fried foods, individuals with compromised immune systems should also be cautious of foods that carry the risk of foodborne illnesses. During cancer treatment, your immune system may be weakened, making you more susceptible to infections. To minimize the risk of foodborne illnesses, it is advisable to avoid lightly cooked or raw fish, soft-cooked eggs, unpasteurized cheeses and dairy products, and unwashed fruits or vegetables.
Ensuring food safety and choosing healthier alternatives are essential to supporting your body’s ability to heal and recover during cancer treatment. Opt for whole, unprocessed foods, such as fruits, vegetables, whole grains, lean proteins, and healthy fats. These foods provide essential nutrients that can strengthen your immune system and support your overall health and well-being.
Foods to Avoid during Cancer Treatment:
| Foods | Reason to Avoid |
|---|---|
| Highly processed snacks and drinks | High in unhealthy fats, added sugars, and sodium |
| Fried foods | Cooked in hydrogenated oils at high temperatures, leading to the formation of harmful compounds |
| Lightly cooked or raw fish | Risk of foodborne illnesses |
| Soft-cooked eggs or foods containing raw eggs | Risk of foodborne illnesses |
| Unpasteurized cheeses and dairy products | Risk of foodborne illnesses |
| Unwashed fruits or vegetables | Risk of foodborne illnesses |
By prioritizing food safety and making healthier choices, you can support your body’s healing process and reduce the risk of complications during cancer treatment. Remember to consult with your healthcare team or a registered dietitian for personalized dietary recommendations that align with your specific needs and treatment plan.
Conclusion
A holistic cancer nutrition plan plays a vital role in supporting individuals battling cancer. By following personalized dietary recommendations and seeking professional guidance from healthcare providers and registered dietitians, patients can optimize their nutrition to promote healing and strengthen their immune system. A balanced diet that includes cancer-fighting foods is key to improving overall well-being.
Embracing a healthy lifestyle, which encompasses proper nutrition, regular physical activity, and self-care, is crucial for optimal cancer management and prevention. Integrating a holistic cancer nutrition plan into an integrative oncology program ensures a comprehensive approach to cancer treatment and survivorship.
Remember, each person’s journey is unique, and it’s important to tailor a holistic cancer nutrition plan to meet individual needs and preferences. By incorporating a balanced diet and healthy lifestyle practices, we can enhance the effectiveness of cancer treatments and support long-term well-being.
FAQ
What is a holistic cancer nutrition plan?
A holistic cancer nutrition plan is a dietary approach that focuses on providing adequate nutrients, such as vitamins and minerals, to support healing and boost the immune system for individuals fighting cancer.
What are some popular cancer diets?
Some popular cancer diets include the high protein diet, macrobiotic diet, ketogenic diet, Gerson Therapy, and the Budwig diet.
How can the high protein diet benefit cancer patients?
The high protein diet is beneficial for cancer patients as it supports lean body mass, which is important for responding to cancer therapies. Foods such as chicken, fish, lean beef, Greek yogurt, beans, lentils, peas, soy foods, eggs, and nuts are good sources of protein.
What is the macrobiotic diet and is it suitable for cancer patients?
The macrobiotic diet emphasizes whole grains, vegetables, legumes, small amounts of fruit, fish, seeds, and nuts. While it can improve health in cancer patients, it may not provide adequate protein, vitamins D and B12, and calcium for individuals with mesothelioma.
What is the ketogenic diet and can it be effective for cancer treatment?
The ketogenic diet is a high-fat, low-protein, extremely low-carbohydrate diet that forces the body to burn fat. It is believed to be beneficial for certain cancers as cancer cells primarily use glucose for fuel. However, there is limited evidence to support its effectiveness for mesothelioma or other cancers.
What is Gerson Therapy and is it an effective cancer treatment?
Gerson Therapy is an alternative cancer treatment program that includes a strict dietary plan, dietary supplements, and coffee enemas. However, there is no scientific evidence to support its claims of preventing, treating, or curing cancer. It is important to rely on evidence-based treatments, such as chemotherapy.
What is the Budwig diet and is it suitable for cancer patients?
The Budwig diet is a nutrition protocol that restricts processed fats and includes foods such as fresh fruits, vegetables, flaxseed oil, and cottage cheese. While it may be beneficial, it may be too restrictive for individuals undergoing mesothelioma treatment.
How does cancer treatment affect diet?
Cancer treatments such as chemotherapy and radiation therapy can have significant effects on appetite and diet. Side effects may include constipation, diarrhea, fatigue, loss of taste, nausea, and vomiting, which can impact nutritional intake.
Why is diet important during cancer treatment?
A healthy diet during cancer treatment can help manage treatment side effects, increase energy levels, improve muscle tone, preserve immune function, and reduce inflammation.
How important is diet for cancer survivorship?
A healthy diet during cancer survivorship is important to prevent cancer recurrence, the development of other cancers, and chronic diseases. It can also promote overall health and well-being.
Should cancer patients take dietary supplements?
Some cancer patients may consider taking dietary supplements to compensate for reduced food intake or side effects. However, it is important to discuss the use of supplements with a healthcare professional to avoid interactions with cancer medications.
How can diet help manage cancer treatment side effects?
Dietary changes can help manage common cancer treatment side effects, such as eating small meals or snacks throughout the day to preserve appetite and increasing fiber intake for constipation.
What foods should be avoided during cancer treatment?
It is important to avoid highly processed foods and fried foods that contain hydrogenated oils, as well as foods with a higher risk of foodborne illnesses for individuals with compromised immune systems.
Why is a holistic cancer nutrition plan important in an integrative oncology program?
A holistic cancer nutrition plan, along with personalized dietary recommendations and professional guidance, plays a crucial role in supporting individuals fighting cancer, promoting healing, bolstering the immune system, and improving overall well-being.
Dr. Francisco Contreras, MD is a renowned integrative medical physician with over 20 years of dedicated experience in the field of integrative medicine. As the Medical Director of the Oasis of Hope Hospital in Tijuana, Mexico, he has pioneered innovative treatments and integrative approaches that have been recognized globally for the treatment of cancer, Lyme Disease, Mold Toxicity, and chronic disease using alternative treatment modalities. Dr. Contreras holds a medical degree from the Autonomous University of Mexico in Toluca, and speciality in surgical oncology from the University of Vienna in Austria.
Under his visionary leadership, the Oasis of Hope Hospital has emerged as a leading institution, renowned for its innovative treatments and patient-centric approach for treating cancer, Lyme Disease, Mold Toxicity, Long-Haul COVID, and chronic disease. The hospital, under Dr. Contreras's guidance, has successfully treated thousands of patients, many of whom traveled from different parts of the world, seeking the unique and compassionate care the institution offers.
Dr. Contreras has contributed to numerous research papers, articles, and medical journals, solidifying his expertise in the realm of integrative medicine. His commitment to patient care and evidence-based treatments has earned him a reputation for trustworthiness and excellence. Dr. Contreras is frequently invited to speak at international conferences and has been featured on CNN, WMAR2 News, KGUN9 News, Tyent USA, and various others for his groundbreaking work. His dedication to the medical community and his patients is unwavering, making him a leading authority in the field.
Contreras has authored and co-authored several books concerning integrative therapy, cancer, Lyme Disease and heart disease prevention and chronic illness, including "The Art Science of Undermining Cancer", "The Art & Science of Undermining Cancer: Strategies to Slow, Control, Reverse", "Look Younger, Live Longer: 10 Steps to Reverse Aging and Live a Vibrant Life", "The Coming Cancer Cure Your Guide to effective alternative, conventional and integrative therapies", "Hope Medicine & Healing", "Health in the 21st Century: Will Doctors Survive?", "Healthy Heart: An alternative guide to a healthy heart", “The Hope of Living Cancer Free”, “Hope Of Living Long And Well: 10 Steps to look younger, feel better, live longer” “Fighting Cancer 20 Different Ways”, "50 Critical Cancer Answers: Your Personal Battle Plan for Beating Cancer", "To Beat . . . Or Not to Beat?", and “Dismantling Cancer.”
